Holland College Blog

News and views from around the college

Culinary grad gets rave reviews

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Chef Instructor Michael Bryenton at The Culinary Institute of Canada sent me the link to a great review about The Whalesbone Oyster House, an Ottawa restaurant where one of our Culinary Arts graduates from 2005, Charlotte Langley, is chef. The review appeared in the Ottawa Citizen recently.

One of the fun things about working at the college is being able to drop into the CIC from time to time to see what the students are up to. (Not to mention sampling their work.) I’m always impressed with how self-possessed even the youngest of them are. Hands-on learning at its best!

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Written by Sara Underwood

October 16, 2009 at 11:09 am

Posted in Alumni

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