Holland College Blog

News and views from around the college

Bahamian student develops cooking course for seniors

with 3 comments

As part of the two-year Applied Degree in Culinary Operations program at The Culinary Institute of Canada, students are required to conduct a directed community-based food service study. The students work independently with a faculty advisor and an industry liaison to complete the study, honing skills that they can apply when they graduate. Poincianna Johnson came to us from the Bahamas, and not only has she developed a very popular cooking course for the PEI Seniors College, she’s made some great friends as well!

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Written by Sara Underwood

April 14, 2011 at 4:04 pm

Posted in Students

3 Responses

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  1. Great job on the video Sara. You appear to have mastered the technology.

    Andy Walker

    April 14, 2011 at 4:18 pm

  2. You really captured everything I wanted..Thanks alot!!!

    Poincianna Johnson

    April 25, 2011 at 11:00 am


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