Holland College Blog

News and views from around the college

Bahamian student develops cooking course for seniors

with 3 comments

As part of the two-year Applied Degree in Culinary Operations program at The Culinary Institute of Canada, students are required to conduct a directed community-based food service study. The students work independently with a faculty advisor and an industry liaison to complete the study, honing skills that they can apply when they graduate. Poincianna Johnson came to us from the Bahamas, and not only has she developed a very popular cooking course for the PEI Seniors College, she’s made some great friends as well!


Written by Sara Underwood

April 14, 2011 at 4:04 pm

Posted in Students

3 Responses

Subscribe to comments with RSS.

  1. Great job on the video Sara. You appear to have mastered the technology.

    Andy Walker

    April 14, 2011 at 4:18 pm

  2. You really captured everything I wanted..Thanks alot!!!

    Poincianna Johnson

    April 25, 2011 at 11:00 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: