Archive for November 2012
Culinary Arts and Pastry Arts students have formed a new club at The Culinary Institute of Canada to help them prepare for competitive culinary events, the Culinary Competition Club.
Culinary Institute of Canada chefs, students, and graduates have amassed countless awards all over the world for their culinary endeavours over the years, this new club will help the latest fledgling chefs be more prepared than ever.
Club members participate in a variety of competitions, preparing all manner of dishes. Professional chefs are invited to the CIC to judge their work, giving students a chance to get to know local potential employers in a setting that showcases both their culinary abilities and their personalities.