Holland College Blog

News and views from around the college

Archive for April 2017

Mini Burger Love at the Early Learning Centre

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At Holland College’s Early Learning Centre, educators design activities based on the children’s interests. Lately, the youngsters have been all abuzz about the annual PEI Burger Love campaign that seems to gridlock Island restaurants for the month of April.

Some of the children have heard their parents and siblings talking about the campaign, while others have shared burgers with their parents (a good thing, because some of the 84 burgers on offer this year probably weigh more than some of the children!). It’s pretty safe to say that PEI Burger Love has become, for some families, an annual tradition.

Together, the children and educators organized a Holland College Early Learning Centre Burger Love Day. Educators asked children to suggest ingredients for the HCELC Burger, so it was a concoction constructed by a committee of tiny food critics!

The children went for a balance of healthy toppings such as lettuce, tomato, cucumber, onion, pickle, and cheese, and added a few unusual toppings such as potato chips, gummy worms, marshmallows, chocolate chips, and sprinkles.

They were thrilled with the result and enjoyed the burger they created…which wasn’t that different from a few that are being offered in the real PEI Burger Love campaign. Want a side order of smiley fries with that?

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Local chef provides students with hands-on restaurant experience through Transitions program

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Summerside, PE – Chef Craig O’Neill at Brothers Two restaurant in Summerside has been a strong supporter of Holland College’s Transitions program for the past two years. The Transitions program’s main objective is to help senior high school students make informed decisions about their post-secondary education. Transitions mentors seek experiential learning opportunities for students in a wide variety of workplaces.

Chef Craig has been an enthusiastic partner, helping students and sharing his passion for his trade. He brings students into the restaurant, giving them hands-on learning opportunities.

He sees the value to giving high school students the opportunity to find out more about potential career paths.

“I truly feel the Transitions program is important for a lot of students, and if I had a program like this when I was younger maybe I would have fallen in love with my chosen career much sooner,” he said. The students always have an amazing time and find it to be one of their favorite experiences during the program.

Chef Craig is no ordinary cook. Not only is he an amazing chef, but when you meet him you can see how much he cares about his community. He is currently working toward his Red Seal as an apprentice at Brothers Two restaurant, and his genuine commitment to his culinary career is always appreciated by the students and has sparked the interest of some to pursue the culinary program after graduation.  Chef Craig always encourages students to be the best they can be, regardless what career path they follow.

Joan Diamond, Transitions program coordinator says Chef Craig’s enthusiasm, work ethic, and desire to share his knowledge with others are exemplary.

“Craig O’Neill is a perfect example of how one person can influence many. In this day and age, with so many careers possibilities, Craig’s contribution and that of Brothers Two Restaurant in Summerside make the world of difference to our students.”

For more information about the Transitions program, visit www.hollandcollege.com/transitions, or call Joan Diamond at (902) 629-4248. – Submitted by Jillian Jeffrey, Transitions mentor.

Written by Sara Underwood

April 3, 2017 at 2:17 pm

Posted in Students, Uncategorized