Holland College Blog

News and views from around the college

CPKN develops training portal in anticipation of cannabis legislation

leave a comment »

 

Sandy and JKN crew

CPKN president Sandy Sweet looks over the development of the training modules with Evan Jackson and Chris MacEachern (left). Both Jackson and MacEachern are Holland College graduates. Photo: Sidney Reid.

The Canadian Police Knowledge Network (CPKN) is developing a training portal for use by front-line law enforcement officers across the country.

CPKN, which is based in Charlottetown, was created in 2004 through a partnership between Holland College and the Canadian police Community.

The training portal features three courses related to the incoming Cannabis Act, Bill C-45, which will lay out the regulations regarding legal use of cannabis in Canada.

Sandy Sweet, president of CPKN, said the portal will provide police services with a cost-effective way to deliver training to their personnel by using the resources online, eliminating the expenses related to traveling to receive training and allowing officers to take the training at times convenient to them.

Screen shot.PNG“The three courses will provide law enforcement officers with the information that they will need when Bill C-45 is enacted,” Sweet said, noting that the federal government has not yet confirmed when the bill will come into effect. It is expected in late summer or early fall.

“We are preparing as much information in advance of the roll-out of the legislation as possible, but we know that we will need to tweak the courses depending on any alterations that may be made to the Act before it comes into force.”

CPKN will customize the training according to the laws in each jurisdiction and will consult with each province and territory in advance of the legislation to ensure that all law enforcement professionals will receive information applicable to their particular area.

CPKN is also consulting with the RCMP and Canadian Association of Police Chiefs to ensure that all of the training available to law enforcement officers is consistent and accurate regardless of which organization is delivering it.

In addition to the courses, the CPKN portal will provide case studies as they develop following implementation of the Act, an Ask an Expert section, and other resources related to Bill C-45.

“The implementation of Bill C-45 is one of the most significant legislative changes in Canada and is bound to create concern on the front lines about how to enforce the new laws. Our goal is to provide the information law enforcement professionals need in a timely and cost-effective manner,” Sweet said.

For more information about CPKN visit http://www.cpkn.ca.

Advertisements

Holland College student wins Atlantic Journalism Award

with one comment

Alison Jenkins copyBy Wayne Young
Alison Jenkins, a student in the Journalism program at Holland College, has earned an Atlantic Journalism Award for her outstanding work in class and in three Maritime newsrooms.

The Brookvale, P.E.I., resident graduates May 18 but she has already been hired by Brunswick News to work as a summer intern at The Telegraph-Journal newspaper in Saint John. She completed a four-week practicum at that newspaper in March.

In her first year, Jenkins interned at CBC Charlottetown and last fall, she was one of two students in her class to take part in day internships at The Guardian in Charlottetown.

The Journalism program instructors are Rick MacLean, Wayne Young, and Lindsay Carroll. MacLean said it was obvious from very early on that Alison’s maturity would serve her well in this program.

“She was determined to learn as much as she possibly could, working tremendously hard to learn how to tell a story and how to use video to do that.

“As expected, when she went to her second-year, four-week internship she so impressed her supervisors at the Telegraph Journal they asked her to accept a summer spot immediately after.”

The student winners will be presented with awards in their home provinces in May.

The AJA’s gala dinner and awards show will take place on April 28 at the Halifax Marriott Harbourfront Hotel in Halifax, N.S.

 

 

 

Culinary Youth Team Canada brings home gold and silver from Nations Cup

leave a comment »

This slideshow requires JavaScript.

Culinary Youth Team Canada members Isabelle Chevarie and Tracy Wildrick participated in three days of intense competition at the 2017 Nations Cup in Grand Rapids Michigan recently, and were rewarded with four gold, including a Best of Show award for their appetizer, and three silver medals for their efforts.

Isabelle is no stranger to competition, she was part of the team Holland College’s Culinary Institute of Canada (CIC) sent to Erfurt, Germany last fall; but for Tracy Wildrick, the Nations Cup was an eye-opener.

I realized that it doesn’t matter how amazing a cook you are, it’s the team and instructors that win these kinds of things, not an individual,” he said.

The young chefs trained under the watchful eye of Chef Instructor Hans Anderegg for weeks in Team Canada’s new training kitchen in the Tourism and Culinary Centre on the Charlottetown waterfront to prepare for this high profile black box competition, but there are some circumstances for which you can never be prepared – like when you’re handed a bucket of live trout.

“We had a hard time getting them out of the bucket,” Isabelle laughed, “the first one slipped out of my hands and under a table.”

All’s well that ends well, though, and the trout ended up pan seared and served with a potato pavé that featured a layer of blue potatoes, earning the team a gold medal.

The students competed against teams from the U.S.A., Barbados, Mexico, Italy, and Scotland. Chef Hans said that culinary competitions such as the Nation’s Cup bear little resemblance to the cut-throat approach so familiar to fans of reality TV cooking shows. Isabelle agreed.

“There’s a lot of pressure, but there’s a lot of camaraderie, too,” she explained. “We may not speak the same language, but we still manage to communicate through food.”

Students from CIC will represent the country at international competitions as National Culinary Youth Team Canada. The CIC was awarded the honour following their exceptional performance at the 2016 Culinary Olympics in Erfurt. Rather than representing the country and competing against other junior chefs, they competed against experienced professional chefs as Regional Team PEI, bringing home two gold medals and placing fourth overall out of 57 teams. In 2012, the team brought home a gold and silver medal as Regional Team PEI.

As the team adds members, practices will ramp up. Right now, they are practicing about 14 hours a week, but by the time January rolls around, they’ll be in the kitchens at least 40 hours a week, sometimes more. Over the next couple of years, they will represent Canada in several competitions all over the world, leading up to the ultimate competition, the Culinary Olympics, in Stuttgart, Germany in February of 2020.

Team Canada Results
Fish/ Shellfish: Gold
Game: Gold
Appetizer: Gold (Best of Show)
National Dish: Gold
Pasta: Silver
Poultry: Silver
Dessert: Silver

Overall Results
Team USA             6 Gold 1 Silver Winner 2017 Nations Cup
Team Canada       4 Gold 3 Silver
Team Barbados   4 Gold 3 Silver
Team Mexico       3 Gold 4 Silver
Team Italy            2 Gold 3 Silver 2 Bronze
Team Scotland    2 Gold 2 Silver 3 Bronze

 

 

Welding students create memorial tree for Lorne Valley Cemetery

leave a comment »

This slideshow requires JavaScript.

Students in Holland College’s Welding Fabrication program have worked on a variety of projects over the years, some functional, and others more artistic. Most recently they created a unique memorial piece at the request of a group of local residents.

The memorial, a large aluminum tree, is intended to remember loved ones who are buried off-Island.

Debbie MacDonald explained what the group was looking for.

“So many Islanders leave the province never to return, but still feel a close connection. I felt the tree is a way for them to be remembered if they were not buried here. When the idea arose, a relative suggested Holland College could probably make it. The instructor, Craig Boudreau, and his students were open to the challenge and did a superb job. They were most accessible for any of us who wanted to see the tree as it was being manufactured,” she said.

Welding Fabrication instructor Craig Boudreau said manufacturing the tree gave his students the opportunity to hone their skills while working on an unconventional project.

“The students enjoy working on projects that present challenges, and this was certainly in that category,” he said. “There were so many interesting angles and the project required a great deal of precision.”

The tree was installed in the spring when an inaugural ceremony was held. There are several plaques on the tree now, each bearing the name and dates for Islanders buried elsewhere. There will be a service once a year to recognize the people whose names have been added over the previous 12 months.

Debbie MacDonald is grateful for the work the welding students undertook to make the tree, which will be a lasting legacy in the cemetery.

“We wish the Welding Fabrication students the best as they go forward with their future endeavours, and thank each of the students for their participation in this project. The Memorial Tree means a lot to all the families represented there now, and will continue to provide a place for families to pay tribute to their loved ones in the future. Thank you so much!”

For more information about Holland College’s Welding Fabrication program, visit the website.

Written by Sara Underwood

October 20, 2017 at 2:30 pm

Destiny and the monks

with 2 comments

DestinyBestDestiny Best has always been interested in singing in different languages. As a child in the Toronto Children’s Chorus she sang in approximately 15 languages, and as a student in Holland College’s Music Performance program, she sang in Italian, performing Nessun Dorma from Puccini’s Turandot during the opening gala of the Florence Simmons Performance Hall.

But this time, she’s taken on not only a different language but an entirely different musical style – singing Buddhist sacred music in Sanskrit, Tibetan, and Mandarin for an EP in collaboration with the Great Enlightenment Buddhist Institute Society (GEBIS).

Destiny met some of the monks this past May, during an open house at the GEBIS centre, located in Little Sands, Prince Edward Island. After discussing her interest in music with the monastery’s executive secretary, Geoffrey Yang, he proposed an interesting project: to record more than 800 songs of praise composed by the group’s leader, Master Zhen-Ru.

Destiny is provided with a recording of the songs, along with a Romanization of the lyrics, and instrumental tracks recorded by members of the Dream Lotus Symphony Orchestra. So far, Destiny has recorded four of the songs, which you can hear on the EP Do It With All Your Heart, along with a Mandarin version of Brahms’ Lullaby:  https://destinybest.bandcamp.com/album/do-it-with-all-your-heart.

Plans are in the works to develop a video of one of the songs.

 

Written by Sara Underwood

May 1, 2017 at 2:34 pm

Mini Burger Love at the Early Learning Centre

leave a comment »

This slideshow requires JavaScript.

At Holland College’s Early Learning Centre, educators design activities based on the children’s interests. Lately, the youngsters have been all abuzz about the annual PEI Burger Love campaign that seems to gridlock Island restaurants for the month of April.

Some of the children have heard their parents and siblings talking about the campaign, while others have shared burgers with their parents (a good thing, because some of the 84 burgers on offer this year probably weigh more than some of the children!). It’s pretty safe to say that PEI Burger Love has become, for some families, an annual tradition.

Together, the children and educators organized a Holland College Early Learning Centre Burger Love Day. Educators asked children to suggest ingredients for the HCELC Burger, so it was a concoction constructed by a committee of tiny food critics!

The children went for a balance of healthy toppings such as lettuce, tomato, cucumber, onion, pickle, and cheese, and added a few unusual toppings such as potato chips, gummy worms, marshmallows, chocolate chips, and sprinkles.

They were thrilled with the result and enjoyed the burger they created…which wasn’t that different from a few that are being offered in the real PEI Burger Love campaign. Want a side order of smiley fries with that?

Local chef provides students with hands-on restaurant experience through Transitions program

leave a comment »

Summerside, PE – Chef Craig O’Neill at Brothers Two restaurant in Summerside has been a strong supporter of Holland College’s Transitions program for the past two years. The Transitions program’s main objective is to help senior high school students make informed decisions about their post-secondary education. Transitions mentors seek experiential learning opportunities for students in a wide variety of workplaces.

Chef Craig has been an enthusiastic partner, helping students and sharing his passion for his trade. He brings students into the restaurant, giving them hands-on learning opportunities.

He sees the value to giving high school students the opportunity to find out more about potential career paths.

“I truly feel the Transitions program is important for a lot of students, and if I had a program like this when I was younger maybe I would have fallen in love with my chosen career much sooner,” he said. The students always have an amazing time and find it to be one of their favorite experiences during the program.

Chef Craig is no ordinary cook. Not only is he an amazing chef, but when you meet him you can see how much he cares about his community. He is currently working toward his Red Seal as an apprentice at Brothers Two restaurant, and his genuine commitment to his culinary career is always appreciated by the students and has sparked the interest of some to pursue the culinary program after graduation.  Chef Craig always encourages students to be the best they can be, regardless what career path they follow.

Joan Diamond, Transitions program coordinator says Chef Craig’s enthusiasm, work ethic, and desire to share his knowledge with others are exemplary.

“Craig O’Neill is a perfect example of how one person can influence many. In this day and age, with so many careers possibilities, Craig’s contribution and that of Brothers Two Restaurant in Summerside make the world of difference to our students.”

For more information about the Transitions program, visit www.hollandcollege.com/transitions, or call Joan Diamond at (902) 629-4248. – Submitted by Jillian Jeffrey, Transitions mentor.

Written by Sara Underwood

April 3, 2017 at 2:17 pm

Posted in Students, Uncategorized